Restaurant - Restaurant

Outdoor market chanterelles

We actually went back to try out the food at ? restaurant. The food was absolutely wonderful as was the service. The atmosphere could have been more pleasant but you can't have everything. Francois found this restaurant recommended in an American magazine and as such, we had yanks on both sides of us. One guy talks for 1.5 hours straight, he did not take a single breath. His wife was so bored, she just kept guzzling down vat after vat of wine. This guy knew everything about everything and I couldn't help but listen in. Bad on me. Anyhoo. Food was awesome, I had a chanterelle mushroom and pork belly salad to start (chanterelles are in season and I have had some everyday), followed by a fillet in a red wine sauce and to finish, licorice Crème brûlée (my favourite).


8.5 out of 10